Established in 1991, CP Fine Catering by Cafe Primavera, has set a standard of excellence for catering and event planning in Silicon Valley, dazzling and delighting with signature events. Whether you’re planning an intimate sit-down dinner, the wedding of your dreams, a milestone company celebration, or gala celebrity fundraiser for thousands, CP Fine Catering will work hand in hand with you to design a one of a kind experience for your guests.
Surrounded by a family of great hospitality entrepreneurs and having a love and passion for entertaining, Erika naturally found her passion at an early age working alongside her grandfather. After earning a degree in Business Administration and Travel Industry Management at Hawaii Pacific University, Erika began her career at the Mandarin Oriental Hotel in Hawaii before joining the hospitality staff at Campton Place Hotel in San Francisco.
Before joining Cafe Primavera (CP Fine Catering), she spent 12 years in restaurant and catering management with Oceanika Restaurant & Sushi Bar as well as with Paula LeDuc Fine Catering.
Erika’s many years of experience and understanding of the hospitality industry have been a tremendous asset to CP Fine Catering. While working as its Sales Director she received an offer in 2012 to become a partner in the business. Today CP Fine Catering is one of the most sought-after catering companies in the Bay Area offering full service catering and delivering fine food to hundreds of events each year.